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Chef
7 Cut Steakhouse
Newcastle Region, New South Wales $80,000.00 – $85,000.00 10/26/2026 full_time
About the Role 7 Cutz Steakhouse is seeking a skilled, passionate, and dedicated Chef (ANZSCO 351312) to join our kitchen team in Newcastle. In this role, you will manage kitchen operations, plan menus, and ensure high culinary standards with a strong focus on premium steak preparation, butchery, meat aging, grilling, and kitchen service execution. Key Responsibilities Plan menus, design seasonal specials, and estimate food consumption and labour costs. Prepare, season, portion, and cook premiu…
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